KENT YOUNG CHEF / TASTE OF KENT AWARDS / CONFERENCE

No Fixed Abode Valentines Popup

17/02/2018 - 17/02/2018

POP UP RESTAURANT at THE STOVE HUB, 86 KINGS STREET, ROCHESTER, ME1 1YD

 17th FEBRUARY 2018 at 7.30pm

TASTING MENU = £45.00 PER PERSON

BEER PAIRING = £25.00 PER PERSON

    

MENU

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 Jamie’s Sourdough, Rapeseed Oil, Apple Balsamic

Blackwood’s Crispy Curds, Gooseberry Ketchup

Rye Bay Scallop, Lovage, Kale, Elderflower Dressing

Confit Duck, East Hall Farm Radish, Preserved Plums

Miso Roasted Cod, Leeks, Burnt Butter, Seaweed & Gorse

Wild Roe Deer, Crispy Haunch, Braised Carrot, Pressed Potato Terrine

New Season Rhubarb, Yogurt, Woodruff & Meringue

Kingcott Dairy Blue Cheese & Biscuits

 

Kent chef Will Devlin has created a tasting menu matching the best in foraged & farmed ingredients from Kent. This type of freedom in the Pop Up Restaurant allows the perfect place for this. The sharing tables at The Stove Hub make for a fantastic night for foodies. The menu will be accompanied by our specially selected drinks pairing from some of the best breweries around UK & Europe  

Book now

07791746370 Bookings@nofixedabodepopups.com

 

 

THE STOVE HUB
86 KINGS STREET
ROCHESTER
ME1 1YD
07791 746370