27th-26th April 2024
Dining with Nightingales at Green Farm
Dining with Nightingales is returning on one exclusive occasion at Green Farm with our resident chef Ian Waghorn from Bear n Mind catering. Some of you who have joined us on a retreats will have already sampled some of his food.
Green Farm: Spa, Retreats & Barn, Church Lane, Shadoxhurst, Ashford, UK
INTRODUCTION
Enjoying and experiencing nature is at the heart of everything at Green Farm. But for us, there is one natural spectacular that is truly magical to witness. Every Spring, a few thousand nightingales fly to the UK from Africa and take up temporary residence at a handful of locations in the south of England, and we at Green Farm are incredibly lucky that our surrounding woodlands offer the ideal conditions for these secretive creatures to hide away.
So whilst other wildlife settles down for the night, this little brown bird’s trills and whistles ring out. Its song is so impressive in both tone and volume that it can be heard nightly for around six weeks from mid-April through to the end of May.
A UNIQUE WOODLAND FOOD EXPERIENCE
So for one exclusive evening, we invite you to join us for an intimate and unique outdoor food and nature experience, where you will feel the warmth of the campfire over drinks and canapés, enjoy a delicious five-course Green Farm produce dinner in our woodlands, before heading out with our guides to listen to the song of these remarkable birds.
The menu will be rustic yet refined campfire supper and showcase a range of Green's Farm incredible meat and garden produce, taking influence from the natural surroundings.
Dates: Saturday 27 April 2024
Time: 6.30pm until late (will we finish around midnight)
Included: Welcome Drink, Three-Course Dinner and Nightingales Tour
Price: £95.00 per person (including a £10.00 donation to the Pearce Coggan Foundation and their nature conservation activities)
For Important Information visit our website
To book, please email: team@greenfarmkent.co.uk