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KENT YOUNG CHEF / TASTE OF KENT AWARDS

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Kent producers huge haul in the Great Taste Awards 2017

16th August 2017

Kent producers go from local to global in the Great Taste Awards Produced in Kent members had a fantastic result in this year’s Great Taste Awards, announced at the end of July, with a whopping 42 products winning awards. The GTA, arranged by the Guild of Fine Food and described as the ‘Oscars’ of the food world, is an…

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Officially the Tastiest Soft Fruit in Kent

7th August 2017

Press release: August 2017 Officially the Tastiest Soft Fruit in Kent The Taste of Kent Awards 2018, organised by Produced in Kent, has begun with the first category, the Garden of England Champion tastiest soft fruit and cherry, judged at the National Cherry and Soft Fruit Show at the Kent County Show, Friday 7 July….

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Good news from Water Efficient Technologies (WET) Centre

27th July 2017

WET Centre offers confidence, consistency, control and cost-savings Prof Mario Caccamo (left) with George Eustice MP (centre) and Dr Mark Else (right) at the launch of the WET Centre Reducing the amount of water needed to grow high quality full flavoured strawberries while at the same time optimising the yield of the crop is now…

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DIY PR Service Launched to Boost Food & Drink Businesses

Do-It-Yourself PR Service Launched to Boost Food & Drink Businesses PR Toolkit, a new food and drink do-it-yourself PR platform, has launched in response to demand for affordable PR from food and drinks entrepreneurs. PR Toolkit is a digital platform that offers members a specialised food and drinks PR agency service. It helps business owners to…

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The Ferry House Inn supports innovative, young entrepreneurs

The Ferry House Inn team is delighted to support innovative, young entrepreneurs Sibling team of three: Joey (8), Beaulieu (5) and Molly Anne (11) has invested their pocket money and birthday savings in order to purchase 100 laying hens. With the support of their family, they have cleverly re-commissioned a disused lorry trailer to create…

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VACANCY: Bakery Assistant, Maidstone

25th July 2017

Thomas Cookie Co, based in the Park Wood industrial estate, is looking for a temporary part time bakery assistant to join their team. You do not need experience but must have a love of baking and making a quality product. You will be working in a fast-paced environment as part of a small team. The…

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Sand Create new identity for Cinque

Sand Creative have been busy working with Shepherd Neame on the packaging and brand identity for Cinque, their new premium lager made with five grains. Brewers have blended barley, rye, wheat, maize and rice with Strisselspalt hops to produce a clean, superior tasting, high-quality lager. The name also plays tribute to their home town of Faversham,…

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New Product Alert from Colorlites!

You’ve asked, so we’ve listened! After many requests for alternative candle jar lids, Colorlites are excited to offer a new 30cl lid that also fits our Classic and Status Jar. Our wooden lids, complete with a rubber seal, are made from environmentally friendly, sustainable forests which gives your product a unique and natural finish.  Starting…

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Ride ‘The Barrow’ Route!

The UK Electric Bike Centre, based at Bloomsburys in Biddenden, has partnered with The Barrow House pub in Egerton to create a special new cycling route for groups this summer. The challenging 30-mile route takes about two and a half hours in total, with a steady hill climb to conquer. After passing the oldest wartime grass airfield…

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VACANCY: Events & Project Manager, Brogdale

Events & Projects Manager Role: Events & Projects manager Location: Faversham Job Type: Full Time, permanent, including regular weekends Job Role: The post holder will contribute to the delivery of the Charites objectives whilst overseeing and implementing development plans. The development plans aim to enhance the visitor experience, public access and information on the National Fruit Collection.  Key…

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