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FINE FOOD CONSULTANCY’s new festive offerings

27th November 2017

FINE FOOD CONSULTANCY’s new festive offerings to artisan producers of Kent “With seasonal feasting time fast-approaching, production and fulfilment schedules are pushed to their limits for small producers who shouldn’t forget: legality, safety and quality”, says Fine Food Consultancy’s Jenny Curtis. Utilising over 10 years in the food industry working for luxury food halls (Selfridges),…

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Solley’s Ice Cream release Christmas flavours

23rd November 2017

Christmas pudding Back by popular demand – Solley’s Christmas Pudding ice cream is a feast for the senses! Made using Channel Island milk and double cream from a neighbouring herd, the rich and creamy ice cream is infused with the family’s own handmade secret recipe mix of fruit, spices and a splash of alcohol. Each…

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Cinnamon Ice Cream to Launch this Winter

Great Taste Two Star Award-Winning Cinnamon Ice Cream from Simply Ice Cream to Launch this Winter Award-winning ice cream maker, Simply Ice Cream, will be launching its Cinnamon flavour this winter. Delicious served with wintry dishes like Apple Crumble, this variety offers a real aromatic flavour of fresh cinnamon, combined with Simply Ice Cream’s signature…

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Gift Experiences at Brogdale

21st November 2017

Give the gift of a new passion or skill this Christmas Calling all foodies! Discover where & how to find the best wild food on your doorstep with our Foraging Walk. If Brogdale’s Cider Festival got you excited for artisan cider then our 1 day introduction to Cider Making is for you! Alternatively discover our…

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VACANCY: Communigrow Education Coordinator

Could you be our new Education Coordinator? Are you passionate about the environment and encouraging our communities to maintain greater health and wellbeing? This is an exciting opportunity to join a unique charity that brings the whole community together in celebration of the growing, harvesting and cooking of fresh produce We now require an Education…

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FINAL 8 YOUNG CHEFS ANNOUNCED

FINAL EIGHT YOUNG CHEFS ANNOUNCED FOR THE 2017 COMPETITION 19th October 2017 The first stage of the Kent Young Chef Award judging took place on Wednesday 18th October, when the panel of judges assembled at The West House Restaurant in Biddenden, to decide the eight finalists. The competition, organised by Produced in Kent, is open…

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New partnership for Hush Heath Estate

Ei Managed Investments launches new partnership with Hush Heath Estate 21 November 2017 – Ei Managed Investments, the Ei Group business which invests alongside industry-leading managed house operators, is delighted to announce the launch of its ninth venture, Hush Heath Inns, a partnership with Hush Heath Estate. Hush Heath Inns’ first site will be The…

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VACANCY: Brewer’s Assistant needed

20th November 2017

If you love beer and hard work we’d love to talk to you. We need a part time brewer’s assistant with a view to full time work within six months.  If you enjoy physical work, have good attention to detail and a creative streak as well as a love of beer you might enjoy learning…

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Blended Therapies come to the rescue

A mini gift set of moisturising, gorgeous smelling Aromatherapy creams for your Hands and Feet. The set includes a 30ml pot each of calming YOU Lavender Hand Cream and refreshing YOU Lemongrass Foot Cream. Wrapped so that you dont have to, easily slipped into everyone’s Christmas stocking or inside home made crackers. A very useful gift that can…

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Christmas at The Barrow House

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