Specialising in personal, friendly and practical hands on support.
Specialising in Food Safety,Regulatory Compliance and Quality. Providing support which will allow your business to develop and grow more rapidly in an assured and sustainable way.
With over 25 years in the food industry throughout the supply chain from farm to fork. Experience stretches across a broad range of product areas in technical and commercial roles helping branded and own-label companies at all stages of business maturity.
Brought up on a farm in the West Country an interest in food lead to study Food Technology at Reading University followed by valuable experience with major food companies including Unilever, Pizza Hut & KFC, Cargill, Cott Corporation, Express Dairies and Marks & Spencer.
Professional, friendly and practical services on offer include:
– Part-time technical management support
– HACCP systems
– Food Labelling Compliance checks
– Accredited Food Hygiene Training (RSPH)
– Accredited HACCP Training (RSPH)
– Registered BRC Consultant
– Approved SALSA Mentor
“Sarah is great to work with, her knowledge is extensive and she is extremely efficient, consistently delivering any projects speedily and to a high standard - I would thoroughly recommend her.”Sally Newall MD at simply ice cream ltd