Court Farm, nestled beside the Kent Downs countryside has been in the hands of the Lingham family for over 120 years. Now run by Andrew Lingham, the farm in Upper Halling near Rochester has been diversifying to utilize and sell its own produce in our onsite butcher’s shop.
You can taste the difference in our own quality naturally reared, cured beef and lamb fed on home grown GMO free cereals, homeopathically treated without growth promoters and under Court Farm’s welfare friendly farming.
When you visit the Butchery & Country Larder you can see how our beef and lamb – direct from the farm – is butchered and cut the way you like it. We also stock free range pork, chicken, venison, pheasant, game and a wide range of handmade sausages and local free range chicken & duck eggs.
Come along and taste our homemade luxury pies or our fresh baked sausage rolls and other local produce such as fresh fruit and vegetables, Kentish jams, preserves, sauces, condiments and specialty flour for bread making.
As you stand in our shop you can admire a view of the fields on which your meat has been reared before enjoying a meander in the beautiful Kent countryside!