Deeson’s is a privately owned restaurant situated in the heart of the historic cathedral city of Canterbury. We pride ourselves on using the best produce that Kent – the allotment of England – has to offer. We have sourced some of the best suppliers around Britain to bring us ingredients which our passion led team use to create new and innovative British dishes. In addition to our varied weekly menus, we serve a traditional roast on Sundays.
The Bunker is our own five acre smallholding situated on the outskirts of Canterbury where we grow and rear our own produce for use on our menu. We enjoy growing a large variety of seasonal vegetables and rearing a selection of rare breed livestock and poultry. We even have our own bee hives!
Extensive research has brought us an amazing variety of local drinks, such as: wines from the award winning Chapel Down vineyard near Tenterden, beers from award winning microbrewery Hopdaemon in Newnham and Gadds Brewery in Ramsgate as well as Core cider from Canterbury.
With a luxurious interior and two beautiful private dining rooms, Deeson’s is a great dining experience with a relaxed and family friendly atmosphere.
“Offers “seasonal dishes with flair and flavour” and “exemplary” service; “for a leisurely lunch with friends or a special dinner, you can’t fault this place”Harden's