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KENT YOUNG CHEF / TASTE OF KENT AWARDS / CONFERENCE

VACANCY: Butcher at Macknade Fine Foods

With 35 years of award winning retail experience and with 150 years of family farming heritage on the site, Macknade Fine Foods has developed an excellent reputation over the years.
The butchery department was launched in 2015 and has been a successful addition to the offer at Macknade and we are proud to be certified as the only butcher of pasture fed meat in East Kent and work with several farms in the South East that are certified by the PFLA. As it continues to develop its excellent reputation, we need to grow the team with the recruitment of an experienced butcher or for a trainee who has a demonstrated passion and knowledge about great food.
The department forms one of the key elements of the Macknade Experience and will be critical to the continuing development and growth of the company.
As the business confronts the challenges of growth, a reliable, skilled and loyal team is crucial in maintaining the highest standards of quality and efficient methods of working throughout the business.
An experienced butchery team is essential to uphold the values of the business and ensure that we are offering a quality of product and service that is exceptional, and as expected from Macknade customers.

Job Role Summary
By working closely with the Head Butcher, the job holder will be responsible
for ongoing operation and day to day management of the butchery with its
associated tasks.

To view the whole job spec, click here.

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