Charrington’s has got Dry January covered… 

Our Captivating Cox apple juice mulled with Red Peppercorn & Hibiscus herbal infusions was winner of Best Hot Drink at the Quality Awards in November 2019 having previously been awarded 1* by Great Taste.

With a twist on traditional mulling spices and a deep crimson colour, it’s a delicious winter warmer that’s ideal for Dry January. Although, for those who still prefer an alcoholic version, our Earl’s Reserve cider mulled with Red Peppercorn & Hibiscus is also a Great Taste 1* winner that has a lovely depth of flavour yet is much lighter than a mulled wine.

SImply heat up the apple juice or cider and pop in a pyramid of mulling spices – it’s as easy as making a cup of tea!


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