Matt Sworder, chef owner of The Corner House restaurants in Kent, is launching his first cookbook this May.
The Corner House Minster was opened in July 2013 and has twice won the Taste of Kent Restaurant of The Year award.
Having come from a hospitality background, chef owner Matt Sworder set up The Corner House in Minster following a period spent working in London for top chefs including Anthony Demetre and Adam Byatt.
The ethos at The Corner House is all about seasonal and mainly local
ingredients, cooked simply but well. Having grown up in the garden of
England, Matt knew that there were few better places than Kent to roll out such a concept and he has now built a fantastic reputation in the local area and beyond.
Simplicity is key in the The Corner House Cookbook. The book will include more than 40 recipes, carefully selected by chef Matt Sworder to represent the most popular dishes from the past five years. The dishes will be graded easy, medium and difficult, from a simple cauliflower soup to a slightly more challenging pea panna cotta with crab and apple.
The book will also celebrate the fantastic produce available in and around Kent and profiles of the restaurants’ key suppliers will also feature in the book.
The Corner House Cookbook is available for preorder online here: https://www.cornerhouserestaurants.co.uk/the-cookbook and will be available to purchase from a range of stockists, including both of The Corner House restaurants, from May 2019. Priced at just £20, The Corner House Cook Book is an ideal gift for keen cooks and food lovers.