Easter Menu at The Corner House Canterbury

27/03/2018 - 29/03/2018

To celebrate this fantastic time of year, we are created a beautiful seasonally inspired 3 courses menu, including a complimentary cocktail for £35 per guest!

 Welcome Easter Bubbles


The Corner House black pudding scotch egg, apple sauce, pork scratching

Watercress and potato soup (v)

Salad of crispy lamb, broad beans, goats cheese, courgette, basil puree

Pea panna cotta, Broadstairs crab mayonnaise, apple

Flat iron tartare, char grilled croutons

The Corner House sharing board for two (homemade sausage rolls, proper pork scratchings, homemade terrine, chicken liver parfait)


Herb crumb cod loin, peas, lettuce, bacon, Jersey Royal potatoes

Twice baked Kentish blue cheese soufflé, leeks, purple sprouting broccoli & almond salad (v)

Flat iron steak, triple cooked chips, homemade tomato & mushroom ketchup

Pork belly, mash, black pudding croquette, baked apple, Biddenden cider jus

Duck breast served pink, mash, heritage carrot three ways, red wine jus

Slow braised lamb shoulder for two or four people, dauphinoise potatoes, seasonal vegetables,  lamb jus


Salted caramel tart with brown bread ice cream

Lemon curd & raspberry Eton mess, caramelised white chocolate, toasted almonds

Chilled rhubarb fumble, proper custard, toasted oats

The Corner House honeycomb & brown bread ice cream

The Great British Cheese board, walnut & raisin toast, an amazing port jelly (£4 supplement)


£35 per Guest


Available Tuesday 27th April – Thursday 29th April – Lunch & Dinner





Tel. 01843 823000 / 01227 780793


Follow us on Twitter: @cornerhousekent

1 Dover Street Canterbury Kent
01227 780793