Kent Tasting Menu at the Bay Tree


The Bay Tree Hotel, Broadstairs is delighted to announce its next seasonal tasting menu.
Join us for a 5 course dining experience, showcasing the best of Kent produce.  Enjoy a specially selected wine flight to complete the experience.

1st August
£35 per head
Wine Flight £20

Bread Box
100 year old sourdough, focaccia, homemade burnt onion butter

Red Trout
Beetroot, butter milk, herb oil

Duck Parfait
Confit duck egg, carrot & orange puree, ginger

Citrus Foam
with pineapple, mango, chilli

Spring Lamb
Pea puree, heritage carrot, artichoke, red wine sauce

Black Cherry & Basil
Elder flower sorbet


12 Eastern Esplanade
CT10 1DR
01843 862 502