Kent Tasting Menu at the Bay Tree


The Bay Tree Hotel, Broadstairs is delighted to announce its next seasonal tasting menu.
Join us for a 5 course dining experience, showcasing the best of Kent produce.  Enjoy a specially selected wine flight to complete the experience.

1st August
£35 per head
Wine Flight £20

Bread Box
100 year old sourdough, focaccia, homemade burnt onion butter

Red Trout
Beetroot, butter milk, herb oil

Duck Parfait
Confit duck egg, carrot & orange puree, ginger

Citrus Foam
with pineapple, mango, chilli

Spring Lamb
Pea puree, heritage carrot, artichoke, red wine sauce

Black Cherry & Basil
Elder flower sorbet


12 Eastern Esplanade
CT10 1DR
01843 862 502

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from the Produced in Kent team.

You have Successfully Subscribed!