The Bay Tree Hotel, Broadstairs is delighted to announce its next seasonal tasting menu.
Join us for a 5 course dining experience, showcasing the best of Kent produce. Enjoy a specially selected wine flight to complete the experience.
£35 per head
Wine Flight £20
100 year old sourdough, focaccia, homemade burnt onion butter
Beetroot, butter milk, herb oil
Confit duck egg, carrot & orange puree, ginger
with pineapple, mango, chilli
Pea puree, heritage carrot, artichoke, red wine sauce
Black Cherry & Basil
Elder flower sorbet