7-Course Holi Tasting Menu at The Cooks Tale

Available only on 14th March 2025

Celebrate Holi with Colours, Flavours & Traditions

Holi, the festival of colours, symbolises joy, unity, and the triumph of good over evil. At The Cook’s Tale, our chefs will recreate traditional Holi dishes, bringing nostalgic flavours to life.

Enjoy live piano music and beautiful Henna art as we celebrate with food, music, and festive spirit. Join us for a vibrant Holi experience filled with colour, culture, and delicious flavours!

HOLI MENU

INDIAN OLD MONK RUM

A legendary Indian dark rum, smooth and rich in flavour.

​VEGETABLE SAMOSA, SPICED CHICKPEA, ASSORTED CHUTNEYS
Dough pockets filled with savoury fillings. Crispy chick pea flour noodles and sweet and savoury chutneys turn samosas into a great street food dish.

PULLED CHICKEN AND SPRING ONION PAKORAS, FRESH CORIANDER CHUTNEY
These moorish fritters are eaten extensively during Holi throughout India

PANI POORI
Crispy, Tangy, Refreshing. Delicate, crispy puris filled with spiced potatoes and tangy, flavoured water for a burst of flavour in every bite.

​PURI WITH PRAWN AND POTATO BHAJI
Traditional Indian bread eaten with a delicious potato stew eaten a lunch time dish during spring.

TRADITIONAL HOLI THALI
Cumin rice, Butter chicken on the bone,Lamb shoulder slow cooked on the bone, vegetables kadai, Tadka Dal, Cocktail chili garlic naan, poppadoms, raita .

HOLI DESSERT PLATTER
Gulab Jamun, Mango Kulfi, saffron cream

https://www.thecookstale.co.uk/holitastingmenu