A Big Green Egg Summer Feast & Workshop at THE PIG at Bridge Place

Head to the front lawn of THE PIG-at Bridge Place this August for a hands-on, fired-up workshop of Big Green Egg barbecue cooking! Dive into all the gnarly know-hows of low and slow outdoor grilling, followed by a wander through the Kitchen Garden, and rounded-off with a menu packed with smoky, seasonal dishes cooked by you and eaten together under a stretch tent.

There’s something about cooking over flame beneath the Kentish countryside that feels perfectly suited to the warmer months. The slow, unhurried rhythm of it. The smell of smoke drifting across the lawn. The way a big, juicy joint of locally sourced meat, left to do its thing over coals for a few hours, becomes mouth wateringly tender. It's the most honest, traditional way of cooking there is… and for us, it never gets old!

At THE PIG, we've always believed that the best food comes from slowing down and letting good ingredients speak for themselves. So, this summer, we've teamed up with our pals at Big Green Egg to bring you a hands-on cooking workshop – showing you first-hand the kind of feasting we love most at this time of year.

This August, pull on something you don't mind getting a little smoky and head to the front lawn of THE PIG-at Bridge Place for a day that's equal parts learning, digging in, and surrounding yourself with some ruddy good company!