Book your table to taste the spring flavours at the Balfour Dining Club this June. Grilled asparagus, purple sprouting broccoli and wild garlic pesto tagliatelle are just a few of the local and seasonal items on the menu.
The evening starts at 7.30pm with a welcome drink, followed by a delicious four-course dinner alongside Balfour Wine pairings, specially curated by Head Winemaker Fergus Elias. Dinner ends around 10.30pm and we recommend booking taxis in advance.
Dates available (Saturdays): 
4th, 11th, 18th, and 25th June 
£95 per person, inclusive of wine pairing. 
Reservation required. To view menu and book advance: <a href="https://bit.ly/374L2Vu">https://bit.ly/374L2Vu</a>

Balfour Dining Club - June