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 <td valign="top"><p>We will be joined by master piper Gareth who will pipe your entrance into the restaurant, he will then address the haggis and play a medley of songs after the main course.<br /></p>
<p>Enjoy Haggis, Neeps and Tatties ‘Frasers Style’, followed by either Cranachan or Steamed Treacle Pudding with Custard. </p>
<p>£40.00 per person</p>
<p>Please contact us on 01233 756122 or </p>
<p>E-mail <a href="mailto:reservations@frasersegerton.co.uk">reservations@frasersegerton.co.uk</a>
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Join us on Saturday 27th January at 7pm for a traditional Burns Night Feast.

Burns Night at Frasers