Burns Night at Frasers

Dust off your best tartan and celebrate the life and works of Scotland’s Robert Burns! Join us on Sunday 25th January, for an evening of music, tradition and a hearty Scottish feast.

Be welcomed by the stirring sounds of the bagpipes as our piper plays guests in. He will address the haggis with the traditional Burns Night speech before performing sets throughout the meal.

18:00: Guest Arrival

A Feast to Remember

Starter: Game terrine with toasted sourdough and sage & onion chutney

Main Course: (choose one of the following)
Whole roasted partridge
Traditional haggis
Accompanied by neeps and potato rosti, crispy leeks, whiskey sauce

Dessert: (choose one of the following options)
Cranachan
Steamed treacle pudding

£45 per person

A true taste of Scotland in every bite.

To book: 01233 756122

Reservations@frasersegerton.co.uk

Frasers of Egerton | Award Winning Private Estate