Easter Lunch & Children's Egg Hunt at The Print House

This Easter, The Print House in Tenterden invites you to savour a thoughtfully curated seasonal menu, available from Saturday 19 April to Monday 21 April 2025. Set in the heart of the Kent countryside, this charming inn blends modern British cuisine with a warm, rustic atmosphere—perfect for a springtime gathering.​

A Feast of Springtime Flavours

The Easter menu showcases the best of local and seasonal produce, featuring starters like Spinach Soup with Wild Garlic Toasts, Poached Duck Egg with English Asparagus and Prosciutto, and a Salad of Cured Salmon with Horseradish Cream.​

Main courses include Lamb Loin with Wild Garlic Risotto, Poached Chicken with Spring Vegetables and Salsa Verde, and a vegetarian Asparagus & Hollandaise Tart. Traditional Sunday roasts are also available, such as Roast Rump of Beef, Roast Gammon, and a Butternut, Spinach, Mushroom & Walnut Wellington, all served with seasonal vegetables and Yorkshire pudding.​

For a communal dining experience, consider the sharing plates like Roast Leg of Spring Lamb with Rosemary & Garlic, Whole Roast Chicken, or Côte de Boeuf, each accompanied by your choice of potatoes and spring vegetables. Please note, these sharing options require a 3-day advance booking.​

Finish your meal with classic desserts such as Rhubarb Fool, Hot Cross Bun Bread & Butter Pudding, Orange Chocolate Roulade, or Simnel Cake.​

Family Fun on Easter Monday

On Easter Monday, young guests can enjoy an Easter Egg Hunt starting at 12:00 PM, making The Print House an ideal destination for a family-friendly celebration.