Food Confidence Series at Macknade - Beans & Lentils

Beans and lentils are affordable, versatile and packed with goodness – but many of us still aren’t quite sure what to do with them beyond baked beans or chilli.

Join Katy Newton from Wasted Kitchen for a relaxed, practical workshop all about building beans and lentils into easy, everyday meals.

We’ll explore the huge range available – from tiny red lentils to big old butter beans – and look at the different options, including tinned, jarred and dried. You’ll taste plenty along the way and discover simple ideas, flavour combinations and seasonal swaps to help you turn them into genuinely delicious meals.

Perfect for anyone who wants to eat more beans and lentils, add variety to everyday meals and gain the confidence to bang in some beans.