Forage & Feast at The Pig at Bridge

At THE PIG, we have always championed simple, fresh and honest ingredients growing right on our doorstep – it’s our way of life! Creating rustic, hyper-local recipes that celebrate the seasons and use everything up is what we love, with the help of the best farmers, fishermen and foragers we know.

We couldn’t be more excited to be teaming up with internationally renowned wild foods teacher, author and expert, Miles Irving, for a special woodland foraging experience followed by a warming, locally gathered feast in the heart of nature over at our Kentish PIG. This hands-on, helpful course is perfect for those curious about what’s in season and where to start with your surroundings to find delicious, hidden gems that can be enjoyed straight from forest to fork.

So, pull on your wellies, wrap up in your woolly scarf, and get ready to venture into the wild for a day of serious foraging with a rustic gatherer’s lunch on the go, led by wild food expert, Miles Irving.

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