Level 2 HACCP Training at the EKC Innovation Kitchen

Royal Society of Public Health Accredited Training Course and Certificate

Time: 9.30 AM – 4.30 PM

Date: 25.11.2025

Location: The Yarrow, Broadstairs, CT101PN

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This one-day RSPH-accredited course will give you the confidence to successfully apply the seven principles of HACCP, an essential food safety management system and a legal requirement for all UK food businesses. Perfect for anyone working in local food production, this course empowers you to develop and implement an effective HACCP plan for preparing and packaging food to the highest standards. You’ll leave not only with a nationally recognised qualification, but also with practical know-how that helps you meet legal standards and deliver the highest standard of food safety for your customers.

RSPH Level 2 Award in Understanding HACCP

Includes a 40-minute multiple-choice exam

Certificate awarded upon successful completion

Lunch and refreshments throughout the day are provided

We are delighted that this course will be delivered by Dr Linda Nicolaides, a food safety specialist from the University of Greenwich. Linda is a Fellow of the Royal Society for Public Health and a member of RSPH’s Food Sector Advisory Panel. She has experience supporting SMEs around the world with food safety.

Cost: £85 (payable in advance to cover exam fees)
Places are limited – early booking recommended!