MEET THE EXPERTS: Inside Wholesale

Bring a maximum of three products to the event and book in for a 5 minute consultation with our highly experienced wholesale buyers who will appraise your products. We cannot guarantee that they will then list you (although it is a possibility), but they will be able to give you honest feedback and advice on what you need to do to achieve a successful and sustainable wholesale listing.

Our July panel includes:

Steve Clarke - Managing Director of Q Catering
Steve is the MD of Q Catering, a wholesaler that has been serving independent caterers in the South-East for over two decades. Their wholesale list includes a diverse range of frozen, chilled, ambient and non-food products throughout Kent, East Sussex and Surrey. Before this role Steve was the Purchasing and Marketing Director of Kent Frozen Foods for 25 years.

Laura Bounds MBE - Director of Curd & Cure

Laura is the Managing Director of Curd & Cure and owner of Kent Crisps, Kentish Condiments and A Little Bit Food Co. Curd & Cure are an independent artisan wholesaler serving delis, retailers and food service operators across the south on their own fleet and nationally via courier. They operate out of their custom-built production and Warehouse facility in Staplehurst.

Steve Oram - Managing Director of Kent Veg Box

Steve is the owner and MD of Kent Veg Box which has been delivering Kentish food, drink and other products around the county since 2005. They only stock Kent products and their listings include vegetables, meat, game and fish, cheese, dairy and eggs, frozen meals, bakery products, snacks, jam, pickles and oils.

Spaces are limited so tickets are limited to 2 per member.

Join us at Macknade between 9.30 and 11.30am
Tea & coffee will be provided

LOCATION

Macknade, ME13 8XF

BOOK YOUR PLACE