7th-7th June 2024
Ever wanted to master the art of shucking oysters? What about learning whilst surrounded by the majesty of an historic castle and regal grounds? Did you know that oysters have more in common with wine than you think?
Chilham Castle, Chilham, Canterbury, UK
During this Masterclass, participants will engage in a 45-minute immersive experience that includes half a dozen oysters. Beyond learning the art of shucking, attendees will gain valuable insights into the process of oyster cultivation and farming from the Oyster Buoys themselves. With over a decade of experience working in the seafood industry, guests will learn all there is to know about these incredible shellfish.
We will lead guests through the safe and effective use of a shucking knife, demonstrating the best techniques while also delving into the fascinating history and varieties of oysters found in the UK. It's an opportunity to not only learn a new skill but also to deepen your appreciation of this unique British seafood.
During this hands-on experience, you will get to grips with the tools professionals use and the techniques that will make you an oyster afficionado in no time!
Once you've got to grips with these tasty snacks you will have everything you need to add some panache to your next dinner party or summer garden event.
*This event will take place within the grounds of the Wine Garden Of England Summer Celebration which is a ticketed event. To take part in this mini masterclass, you will need a valid ticket to the Summer Celebration which is sold separately. Book here!
Chilham Castle is a 17th Century private residence set amongst stunning grounds within walking distance from Chilham railway station. There is a small vineyard, planted by the team at Domaine Evremond, and an opportunity to hear about their plans during a vineyard tour.
All-day ticket holders will be given a Wine Garden of England tasting glass and tote bag, together with a book of tasting vouchers. Each voucher gets you a tasting from one producer, so that you can make your way around all of them, sampling the diversity of the group. Further glasses and bottles can be purchased from the central bar, which is also surrounded by a selection of local food producers. If you buy an all-day ticket, this will allow you access to our after party from 6pm - 9pm where you can enjoy more wine from the bar, choose food from the many food producers, and listen to our live band.
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