18th-18th July 2025
Macknade Food Hall, Selling Road, Faversham, UK
Macknade invites you for an evening feast this July as they launch a brand-new event series celebrating their finest producers and farmers. Kicking off with lamb on Saturday 19th July, guests will enjoy a three-course menu showcasing lamb reared just a few miles away by Al Palmar on the Kent Downs. Hosted in the Hop Shed from 6–9pm, the evening includes a chef-led dining experience, as well as seasonal sides, a dessert and access to the Wildbox cocktail bar. Tickets are £35pp for three courses and you can book here: https://macknade.com/products/from-pasture-to-plate-lamb-supper-club
This website uses cookies to improve your experience.
If you continue using the website, we’ll assume you’re ok with this.
