Scallop Week Tasting Menu at Frasers, Egerton

When Is the Scallop Tasting Menu Available?

Frasers will be serving their Scallop Week Tasting Menu on:

Saturday 21st February

Friday 27th February

Saturday 28th February

Rye Bay Scallop Week runs from 21st February to 1st March and is a much-loved culinary celebration of the region’s sustainably landed scallops.

What’s on the Menu?

Guests can expect a thoughtfully curated scallop-led tasting experience, beginning with homemade rosemary focaccia served with scallop roe and chive butter.

The menu continues with a series of beautifully prepared scallop dishes, including combinations such as scallop with coriander and lemon, crispy scallop with parsnip purée and apple, and pan-fried scallop with cauliflower textures and cream sauce.

For the main course, diners can choose between a pan-fried fillet of halibut with scallop and mussel chowder, or twice-cooked Egerton pork belly served with seared scallop and seasonal accompaniments.

This is a menu designed to showcase the versatility and flavour of scallops in a variety of carefully balanced dishes.

Why Celebrate Scallop Week?

Rye Bay Scallop Week is one of the UK’s most celebrated seafood festivals, highlighting the peak season for sustainably caught local scallops. It is an opportunity for chefs to showcase this exceptional ingredient and for diners to experience it at its very best.

How Do You Book?

Places are limited and advance booking is recommended.

To reserve your table for Frasers’ Scallop Week Tasting Menu, contact the team directly via their website or by phone.

Celebrate scallop season in style this February at Frasers, Egerton.