The Cook's Tale Seafood Cookery Evening Class

What to expect

Seafood Cookery Class
5.30pm to 8.30pm : £85 per person ​

Learn how to work with some unique seafood ingredients from around the world. ​

Menu
Soft Shell Crab
The entire crab is edible. The variety we use is called Scyalla Serrata. These are naturally molted in the warm waters of the Indian Ocean. ​

Jumbo Black Tiger Prawn
These rare giant prawns are wild caught in the Indian Ocean. They are meaty and full of natural flavours.

​Spice Encrusted Wild Sea Bass
This fish is caught off the Kent coast and is known for its delicate flavour. Most seabass in our markets are farmed.

Book Here: https://www.thecookstale.co.uk...