The Farm Table Green Farm Supper Club

Friday 6 August 2021

After the sold-out success of their most recent Supper Club, Green Farm is hosting another intimate and exclusive dining event with their resident in-house chef Amelia.

‘The Farm Table’ will showcase and celebrate the best of Green Farm’s seasonal garden produce and their spectacular grass-fed meat.

Across five-courses, guests will enjoy a uniquely ‘Green Farm’ food experience that reflects the estate’s countryside setting, terroir and sustainable farming principles, combined with Amelia’s flare for global flavours. Amelia will discuss each course as it’s served and the story behind its creation.

Wine and drinks will be available to purchase throughout the evening, with recommended wines for each course. A carefully curated cheese trolley will also be on offer after dessert.

In order to maintain the highest quality of service and standards for all guests attending, all guests will receive a single set menu. For those with special dietary needs, Amelia will be delighted to create something special for you.

View menu (attached)

Date: Friday 6th August 2021

Time: Drinks at 6.30pm, with dinner served promptly at 7.00pm

Location: The Studio Barn, Green Farm, Duck Lane, Shadoxhurst TN26 1LT

Price: £50.00 per person for a Five-Course Dinner

Extra: Wine, Drinks and Cheese Trolley

TO BOOK PLEASE EMAIL: Amelia@greenfarmkent.co.uk

More up-coming Supper Club dates at Green Farm will be released soon.

IMPORTANT INFORMATION

Full payment of £50.00 per person will be taken when the booking is made. All extras can be paid on the night via a credit/debit card.

Cancellations made within 24 hours of the event will be charged the full amount of the ticket(s) booked.

If you have any food allergies or dietary intolerances please notify us when you book or at least one week prior to the event.

All other details will be provided when your reservation is confirmed.

We are afraid children under 18 years are not able to attend this event.