The Print House Supper Club

THURSDAY 9TH OCTOBER

7-10PM

Join us at the Print House for a five-course ingredient-led seasonal tasting menu making the most of nature's larder on our doorstep. Each course paired with local wines, beers & spirits.

MENU

5 Courses, 5 Wines
£65 per head

Print House Bread & Morghew Estate Rapeseed Oil
Gusbourne Blanc de Blanc, 2019, Kent UK

Rosemary Goats Cheese Bites & Apple Purée
Nightingale Cider 2024

———

Owley’s Mushroom Ravioli
Served Grilled
Ragstone Ridge, Pinot Noir 2024, Kent UK

Pasta

———

Guinea Fowl & Guinea Fowl Confit
Served with Pomana, Savoy Cabbage & Jus
Chapel Down Kit's Coty Chardonnay 2022, Kent
or
Pollock with Herb Crust
Parmentier Potatoes with Mussel & Samphire Sauce
Chapel Down Kit's Coty Chardonnay 2022, Kent

———

Chocolate Mousse
Served with Kent Cherries & Chantilly Cream
Chapel Down Brut Reserve Rosé 2021
or
Canterbury Chaucer’s Camembert (£4 supp)
Served with Crackers & Print House Chutney
Gusbourne Guinevere, 2023, Kent UK

Our thanks to our neighbours
Andy & Tashia Churchley,
for providing their lovely apples.

To our regular suppliers:
Brogdale Farm Meats
Owley Mushrooms
David Catt’s Green Leafy Vegetables
Morghew Estates’ Potatoes