Valentine's Day at Frasers

Celebrate with a loved one this Valentines day at Frasers end enjoy a sumptuous 4 course meal in our beautiful Bramble Barn. Please see the menu below, this is available for both lunch and dinner on Friday 13th and Saturday 14th February.

Why not celebrate 'Galentines' on the 14th and enjoy brunch or an afternoon tea with the girls, perhaps with a bottle of Kentish fizz, or if you can't get childcare for the evening, why not enjoy brunch or an afternoon tea with all the family on either the 14th or 15th February.

£150 per couple.

£20.00 per person deposit taken at time of booking.

Starters for 2 to share Selection of ‘Moons Green’ charcuterie, prawn cocktail, chicken terrine, smoked mackerel pate, pickles and ferments

OR

South-Coast mussels, ‘Biddenden cider’ and grainy mustard cream sauce

OR

‘Hinxden Farm Dairy’ honey and rosemary infused baked ‘Winnies Wheel’, sauteed kitchen garden potatoes, red onion marmalade.

All served with an artisan bread selection, whipped sea salt and chive butter The Centre Piece

-

Chateaubriand for 2 to share, garlic and thyme field mushroom, triple cooked chips, cauliflower cheese

OR

Fish platter for 2 – Lobster thermidor, tempura prawns, griddled garlic and parsley tiger prawns, triple cooked chips, dressed seasonal leaves (£10.00pp supplement)

OR

‘Biddenden Dornfelder’ mushroom bourguignon for 2, triple cooked chips, cauliflower cheese

-

Palate Cleanser Cherry and Amaretto sorbet

-

Dessert Trio of desserts to share – Sticky toffee pudding, caramel sauce, pear and chocolate crumble, steamed treacle pudding,

Or

Pavlova to share, praline cream, toasted hazelnuts, chocolate mousse, honey and ginger poached rhubarb

Or

Tiramisu to share

To book:

01233 756122

Reservations@frasersegerton.co.uk