16th-16th October 2026
Macknade Food Hall, Selling Road, Faversham, UK
Macknade is celebrating Kent’s thriving wine scene with a special post-harvest dinner in collaboration with the Wine Garden of England. Guests can enjoy a three-course menu created by Macknade’s Head Chef, Jon Theobald, paired with wines from four of Kent’s finest vineyards.
Tickets are £60 each and can be booked here: https://macknade.com/products/the-wine-garden-of-england-at-macknade-supper-club
This website uses cookies to improve your experience.
If you continue using the website, we’ll assume you’re ok with this.
