Brisket & Barrel’s chefs, Alexandre and Sebastien, are passionate about all things SMOKÉ. Together with our very own food scientist Hamadel, we have developed a range of delicious smoky sauces to be the perfect accompaniment to our speciality barbecued and slow-cooked meats. Brisket and barrel’s unique sauces are now available for you to enjoy every day at home.
Our products currently include Brisket & Barrel’s Ketchup Smoké, Barbecue smoké, Barbecue mango, our special beef rub and our signature BRK rub.
You can shop our products on our website brisketandbarrel.co.uk and see what we are all about on our social medias @brisketandbarrel.
Also, Brisket and Barrel has reopened! We are now a deli with local products from Kentish small producers alongside with French wine and cheese. If you’d like to come in for dinner, we have a few tables available on Thursdays, Fridays and Saturdays. Call us to book: 01732 453934