No fixed abode is a experimental pop up restaurant team, focused on producing seasonal tasting menus in amazing spaces across Kent.
The menus are designed by head chef Will Devlin with the heart of the dishes being made with the best foraged & farmed ingredients from county’s extensive larder. Pairing our menus with a selection of Kents finest Wines, Beers & Ciders adds to the unique experience of dining at one of our events.
Having between 8-12 course on our menus allows us to really focus on championing the best in Kent at the specific time of year & promoting everything that our amazing artisan producers have to offer.
We are always on the look out for new and exciting venues for our restaurant to “pop up” in. Working with Kents finest farmers and producers is our main aim.
If you have a space how ever large or small we will take care of the rest.
An amazing way to promote your products in a new and exciting way.
To discuss the possibilities more please email: firstname.lastname@example.org
To se more of our previous events please take a look at our website and connect with us ok social media