Buffet Lunch Menu

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Buffet Lunch Menu

Bowl Food & Hot dishes
Local fish pie with mashed potato
Beef and Shepherd Neame ale pie with wild garlic dumplings
Roasted Kentish cauliflower steaks with sour dough crumbs and rocket pesto

Sandwiches and Soft Rolls
Home baked ham with peach apricot and apple chutney
Roast Brogdale beef with horseradish
Kentish crab mayonnaise
Ashmore Farmhouse Cheddar

Buffet items
Kentish Mayde cold cut pie with turkey and cranberries
Local Kentish Korker cocktail sausages with honey and mustard
Local asparagus platter with Kentish lemon oil and local leaves
Selection of Kentish cheeses, crackers and chutneys

Sweet
Locally made sweet potato brownies
Rhubarb crumble with fresh cream

Drinks
Biddenden Wine and Apple Juice
Chapel Down Curious Brew Lager
Kingsdown Water