Award-winning Wye gastropub, The Kings Head,
launches new Kingshed Pizza venture
After two years of planning, Kings Head owners Scott Richardson and Mark Lightford are delighted to launch Kingshed Pizza. They have transformed an empty outbuilding next to the pub’s outdoor courtyard seating into an authentic pizzeria, complete with bespoke Italian pizza oven and vinyl turntable.
Marco Fuso, renowned pizza expert and World Pizza Champion 2017/18, ran training workshops with the entire team in the art of dough making, pizza throwing and baking. Using locally sourced ingredients for classic toppings, each pizza will be made to order to either eat in with a cold beer or glass of wine, or to take home and enjoy al fresco.
“We’ve taken our time to get the pizza offering exactly right and are so pleased with the quality”, said owner Scott Richardson.
*Press are invited to the Kingshed launch on 20th June from 3-5pm.