Matt Sworder to Showcase Recipe from New Cook Book

Matt Sworder to Showcase Recipe from New Cook Book at Broadstairs Food Festival

Matt Sworder, the chef owner of Kent’s award winning Corner House restaurants, will be showcasing recipes from his yet to be released cook book at the Broadstairs Food Festival on Saturday 29 September.

Broadstairs Food Festival celebrates 10 years this year and The Corner House in Minster is celebrating its fifth anniversary with its first ever recipe book.

The Corner House Cook Book includes more than 40 recipes, all labelled with levels of difficulty from easy to hard. As well as a range of starters, mains, desserts and snacks the book will also feature the people behind many of the restaurant’s ingredients.

Matt has selected the delicious steamed seabass in a bag, roasted new potatoes, fennel and tomato salad to prepare for the audience when he takes the demo slot in the Chef’s Theatre at midday. He will also be offering the opportunity to win a signed copy of The Corner House Cook Book when it comes on sale.

Says Matt, “Kent is a fantastic place for produce and the Broadstairs Food Festival is a must-attend event for anyone who loves their food. It’s always fun to share ideas and I’ll be showing guests how simple steaming fish can be, it’s such a beautiful and simply way of gently cooking delicate fish. I’m also looking forward to sharing details about the book which has been a really exciting project for the team.”

The Corner House Cookbook will be available to purchase online and from a range of stockists, including both of The Corner House restaurants, from November 2018. Priced at just £20, The Corner House Cook Book is an ideal Christmas gift for keen cooks and food lovers.

For more details about Broadstairs Food Festival visit https://www.broadstairsfoodfestival.org.uk. To pre-order your copy of The Corner House Cook Book, please email emma@cornerhouserestaurants.co.uk.

Go Back