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Kent Young Chefs at Futurechef Final

19th February 2019

KENT YOUNG CHEFS DO THEMSELVES PROUD AT FUTURECHEF REGIONAL FINAL Junior winner of the Kent Young Chef award, Thomas Hunt aged 12 and Senior Kent Young Chef winner, Cameron Jones, aged 15 took part in the Springboard, FutureChef, South East Regional Final.  The competition took place on Thursday 14th February and was hosted by Central…

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Fudge Kitchen announce their winner!

1st February 2019

FK announce the winner of their annual New Year New Flavour competition Fudge Kitchen has always prized and prioritised innovation; and every year pits the seven FK shops against each other in their “New Year New Flavour” competition. It’s a good-natured affair … in a cut-throat way. For the winning shop, the prize is the…

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Pearson’s Arms Encourages Young Diners

Cosy Whitstable sea side pub the Pearson’s Arms is living up to its welcoming ethos by opening its restaurant early for younger diners. Family Friendly Dining will be running throughout the year but in February 2019 the restaurant is extending its Sunday lunch offer, now available Tue-Sat (5.30-7pm) where children under 7 accompanied by an…

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Nim’s Launch Edible Tea! Eat-Drink-Be Healthier.

Nim’s Edible Teas are made from delicious combinations of air dried fruits and vegetables. Each cup is full of deep, rich colours and packed with authentic taste. Once the tea has been enjoyed, the fruit is fully rehydrated and ready to snack on meaning from tractor to teacup, there is virtually no waste! It really…

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Hush Heath are open for Tours & Tastings!

Hush Heath is a 400-acre family owned estate in the heart of the ‘Garden of England’, Kent, with vast ancient woodlands, vineyards, apple orchards and wildflower meadows. With family values at its core, the Estate combines conservation with an unrivalled spirit of hospitality and generosity. We are famous for producing Balfour Brut Rosé, one of…

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The Glass House Wine Club Membership

Simpsons Wine Estate is thrilled to introduce an exclusive annual membership for The Glass House Wine Club. Launched in January 2019, there are many benefits included in the membership that you will be able to take advantage of throughout the year. Not only will you receive exclusive offers, pre-release opportunities and invitations to members only…

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An Indian feast for your wedding

30th January 2019

Planning a wedding? How about an authentic Indian feast? Contact Paul for more details paulbabra.co.uk Follow him on Twitter to find out where you can find him around the county and sample his wonderful curries! https://twitter.com/PaulBabra

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Weekly Art Classes and more at Green Farm

Art & Wildlife Gardening We run a number of different workshops and retreats at Green Farm focusing on Art and Wildlife Gardening, presented by our community wildlife vegetable garden creator and manager, Catherine Farr. The Courses Weekly Art Class Every Monday from 11th February 2018 6pm – 8pm: £10 per person Join us in a…

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New Cider for Kentish Pip range!

29th January 2019

As of March, we will have a new core cider in the range. It is a blend of two tanks of wild fermented ciders that perfectly sums us up and our mission here at Woolton Farm: TANK 1 – Crimson King, Kingston Black, Dabinett and Yarlington Mill. TANK 2 – Charles Ross, Zary, Greensleaves and…

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Half Term at Brogdale

Half Term Activities Monday 18th Feb we have a Kids Orchard Craft Day including screen printing your own lunch bag Thursday 21st Feb we have a Beastie Bug Day. Meet some giant bug and bug hunt in the orchards Starting from 26th Feb we have a 6 week kids after school club –  children can…

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