15th February 2022
Bake Castle Farm Lavender Shortbreads
Delicate melt-in-the-mouth Lavender shortbread – perfect for a relaxing afternoon tea! Click below to see the recipe blog post... alternatively take the easy option, and pick up a packet at the farm shop!
Recipe also featured in the wonderful book For the Love of the Land by Jenny Jefferies.
The culinary grade Lavender flowers we use are taken from our deep purple Folgate Lavender, which has a lovely soft flavour. Available online for your home baking too!
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