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Restaurant Sea View

27th March 2019

The Bay Tree Hotel to celebrate the best of Kent with celebratory dinner

The Bay Tree Hotel in Broadstairs has teamed up with Kent based wine merchants, Page & Sons to host a celebratory five course Kentish tasting menu event on Friday 12 April. Page & Sons has chosen a range of wines that are amongst the best the region has to offer, including Chapel Down Kits Coty Bacchus - a very ripe style of Bacchus with guava, melon and peach aro-mas with background oak influence, Hush Health Pinot Noir - a right ruby red with a perfumed nose of vanilla, leather, red berry, raspberry and strawberry and Ortega 'The Philosopher’ 2016 - a limited edition dessert wine, with high residual sugar balanced with a refreshing ting of acidity and delectable toasted sherbet notes. The Bay Tree’s head chef Volodymyr Slobodyan has created a one-off tasting menu, featuring the very best Kentish ingredients and flavours that will perfectly complement the wines on offer. Diners can look forward to dishes such as: Charred mackerel, mackerel rillette, horseradish snow, radish, dill, cucumber, Duck breast with chicory, ginger and hazelnut and a dessert of Black cherry and brazil soufflé elderflower sorbet Non-drinkers and drivers will not be excluded from the celebration, with a drinks menu of Kingsdown waters and pressés selected to pair with each of the courses. The dinner is priced at £49 per person for food and wine, and £39 for food and soft drinks. Diners will receive a welcome glass of sparkling wine or a non-alcoholic alternative on arrival. Each of the course and wines will be introduced by Volodymyr and XX from Page & Sons. The full menu is as follows: Bread 100 year old sourdough, focaccia, homemade burnt onion butter Charred mackerel mackerel rillette, horseradish snow, radish, Dill, cucumber Duck breast chicory, ginger, hazelnut Burrata Jerusalem artichoke, pumpkin seed pesto, herb oil Canon of lamb potato terrine, lamb belly, wild mushrooms, red wine sauce, herb crumb Black cherry and brazil soufflé elderflower sorbet For more information or to book your table, please call The Bay Tree Hotel on 01843 862 502 or email: