Boxing Day Curry Recipe from Karimix

SERVES: 4 as a main course

PREP: 5 minutes

COOK: 20 minutes

INGREDIENTS

175G Karimix Tandoori Curry Paste

Anything left-over from Christmas lunch;

Turkey/other meats, vegetables, stuffing

50ml tin chopped tomatoes

500ml water

4 tbsp vegetable oil

4 tbsp soy sauce

8 curry leaves

Add salt and pepper to taste

METHOD

1. Heat oil in a saucepan until hot.

2. Add the leftovers and your chosen Karimix Paste and stir well for about 10 minutes, until everything is nicely coated.

3. Add chopped tomatoes and water. Stir well and bring to a boil.

4. Reduce to a simmer and add curry leaves and soy sauce. Stir well. Add salt and pepper to taste.

5. Simmer very gently for half an hour. Stir occasionally.

6. Garnish with coriander and serve hot with rice and naan bread.

7. Serve with Karimix Mango Chutney as a condiment.

OPTIONS: Use Karimix Madras Curry Paste, Laksa Curry Paste or Tikka Masala Curry Paste

https://karimix.com/