Boys Hall join the esteemed Michelin Guide in their first year of business.

Set within a gorgeous Grade-II listed manor house, the restaurant has already made quite the name for itself after opening in September 2022, following an extensive three year renovation.

Husband and wife team, Bradley and Kristie have painstakingly restored the house to its former glory with the help of family, friends and a variety of local specialists. Bradley was the former operations director of East London Pub Co, and Kristie is the founder of Drink, Shop & Do as well as Keystone Crescent members club in London’s King’s Cross. The couple departed the capital in 2019 and on finding the hall, a mere 35 minute train ride from London, set about using their combined wealth of experience to create the ‘getaway destination of their dreams’ which is now open to the public.

Boys Hall said: “We’re thrilled to have recently been included in the Michelin Food Guide for serving up delicious, Kentish delights and we’re super proud of our kitchen team - well done.”

They added: “At our hearts we are hosts; we tell stories and share our passion, we delight in our experiences and hearing those of others. We can’t wait to welcome you in to have the best seat by the fire, try our wines and while away the hours.”

More detailed info can be found here – https://www.lifestyle-collective.com/latest-news/2023/9/6/boys-hall-join-the-esteemed-michelin-guide-in-their-first-year-of-business