Cash flow help for Kent’s restaurants from FD Solutions & Accounting

Since Covid it’s been a tough time for Kent’s restaurants causing the closure of so many excellent eateries through a lack of cash to pay ever increasing bills.

Next month’s National Insurance and minimum wage increases will be just another challenge.

When the economy is showing signs of issues it becomes survival of the fittest.

More than ever serving excellent food and drink is not enough to guarantee business survival and equally depends on careful financial planning through understanding –

• Profit margin per menu item (both wet and dry)
• Historic and anticipated monthly sales levels
• Salary patterns – key for seasonal trade
• Overheads

If you don’t know your numbers, you don’t see problems, until often it’s too late!

For many years FD Solutions and Accounting have been helping restaurant owners understand their income and outgoings then helping them predict their future bank balance for each month in the coming year.

As an exclusive offer to help Produced In Kent restaurant members we are happy to send you a free copy of our cash balance planning tool which not only calculates a projected bank balance but also profit and loss by restaurant, quarterly VAT and Corporation Tax!

At last you will have visibility of present income and outgoings plus a planning tool to look at the financial effect of adjusting sales margins and overhead costs.

Don’t wait.

It gets worst not better if you don’t deal with it.

Request your complimentary copy of our cash balance forecasting tool from enquiries@fdsols.co.uk