Here at The Ferry House Inn, our fantastic team is responsible for our success and they mean the world to us. Hot off the back of our win at this year’s Taste of Kent Awards, we’re working on expanding that team by recruiting for a range of positions in our kitchen and for our back and front of house.
For our kitchen we’re looking for an enthusiastic Chef De Partie, Commis Chef, Trainee Chef and a range of full and part-time kitchen porters. For our front of house, we are keen to hear from experienced events bar staff for evening work and bar and wait staff for weekend shifts. For back of house we need an experienced under gardener to work in our kitchen garden which supplies a huge range of produce to our kitchen.
The Ferry House Inn is part of BB4, a large family-owned group of companies that delivered services within the agricultural, construction and hospitality industry. The family ethos of the group feeds into the way we work at The Ferry House Inn. Every member of our team is also a member of our family.
If you’re interested in joining our family email visit our website www.TheFerryHouseInn.co.uk