4th October 2021
It’s the time of year where the days are shortened by the summer sun shying away to welcome in fallen leaves and brisk autumnal notes.
Elite Pubs are ever-growing with the seasonal changes, introducing their brand-new autumn/winter menus across every pub.
With returning favourites like the wild boar burger and the wild duck breast, and new dishes including a vegan plant-based doner kebab, wild partridge, and a Thai coconut fish curry, you can be sure to find an indulgent selection of flavours to tickle your taste buds.
Elevate your dining experience by exploring the new dishes selection in one of our Adventure Shacks. Launching with the brand-new theme, The Alpine Shack, bookable from the 25th October, you can drink and dine in an exclusive space with magical surroundings for a two and a half hour private party.
Head to elitepubs.com to book a table and explore our menus.
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