Exciting news from Boys Hall!

In addition to our all-day menu, we have a weekly changing set menu using hyper-seasonal produce. The weekly changing set menu offers two courses for £25 on Wednesdays and Thursdays as well as a Friday lunch time.

We’re now open to the public for breakfast from 8:30am, choose from the likes of home-made granola with Boys Hall honey to roasted salmon & poached eggs or why not train chef’s favourite - Shakshouka with fire-cooked flat bread. Book your table online, drop us an email or call.

As the weather gets warmer we’re beginning to enjoy the Boys Hall terraces and dining alfresco, with this in mind we’re soon to be launching a weekend all-day brunch and large plates menu that will see you through summer socialising.

Coming next month 'Alfresco Hour’

A selection of your favourite drinks will be available at 25% off Wednesday-Friday between 5-7pm. So pop into our pub bar, grab a seat on the terrace or grab a blanket for the garden, the choice is yours.

Always trying to be Greener

We’ve been sending all of our food waste to nearby Marsh Farm who use it to feed their pigs. So when we buy their bacon and T-bones -we really do know what we’re getting!

Our compost area has doubled in size so the kitchen and garden team are busy adding to the pile, along with house keeping - who collect all of our used compostable coffee pods and tea bags.

https://boys-hall.com/