17th April 2025
Tapas, Thali & Sunday Roasts lead the line-up in a season of fresh flavours and unforgettable dining
Among a long list of tempting options, three standout experiences are stealing the spotlight this spring: the 2-for-1 Tapas Menu, Bottomless Thali Thursdays, and the much-loved Spring Sunday Roast.
A deliciously global collection of small plates, perfect for sharing. With the 2-for-1 offer, guests can try more for less – the lowest priced dish will be discounted with every two ordered. An ideal choice for friendly gatherings, casual dates or long-overdue catch-ups.
Available throughout April
Celebrate the richness of traditional Indian cuisine with unlimited thalis packed with seasonal ingredients. These colourful platters offer a full sensory experience, with regional specialities and a balance of textures and tastes.
Available every Thursday in April
A true feast for comfort-food lovers. Featuring perfectly roasted meats, fluffy Yorkshire puddings, seasonal vegetables and rich gravies – this is Sunday dining done right.
Every Sunday from 12pm
Set Price Lunch Menu – Two or three courses at exceptional value
2-for-1 Afternoon Tea – A spring-inspired twist on a British classic (selected days only)
12-Course Mediterranean Tasting Menu – A flavourful journey across the Med
Pre-Theatre Menu – Available between 5:30 PM and 6:30 PM (March & April bookings only)
À La Carte Menu – Fresh, seasonal favourites from across the globe
À La Carte Tasting Menu – A curated experience of the chef’s seasonal highlights
📍 Location: The Cook’s Tale Restaurant, 83 Castle Street, Canterbury, Kent CT1 2QD
🌐 More info & bookings: www.thecookstale.co.uk
📧 Email: reservations@thecookstale.co.uk
📞 Call: 01227 945000
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Our chefs are passionate about showcasing Canterbury produce with a modern Asian twist.
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