From Waste to Wine at Terlingham Vineyard

This Spring, as part of our commitment to eco-friendly farming, we will be putting down compost made from food waste.

This is an excellent choice for sustainable agriculture, as by using this compost, we benefit from increased soil fertility, improved water retention, and reduced erosion.

This, in turn, leads to healthier vines and higher quality grapes.

Additionally, using compost made from food waste reduces the amount of waste sent to landfills, which can significantly reduce greenhouse gas emissions and help combat climate change.

To find out more about our approach to sustainable farming, have a look on our website, and you can see our full range of delicious wines and gin here