Fudge Kitchen’s flagship shop on Sun Street, Canterbury is 30 years old and for the whole week commencing 23rd April, the shop - newly refitted for the occasion, as part of a £100k rebrand - will be festooned in decorations and balloons, there will be free samples aplenty and a birthday offer on their fresh whipping cream fudge, hand made daily, using traditional techniques and an authentic 1830’s American core recipe….
Buy three slices and get a fourth FREE
Fudge Kitchen is a proudly Kentish brand, based in an oasthouse HQ in Lyminge and with a production facility in Aylesham. The Canterbury shop is the flagship of the UK wide chain of seven shops. Just some of their random boasts include ...
• Fudge Kitchen is #1 of Shopping in Canterbury on Trip Advisor, with 91% of people voting it Excellent.
• In 2017, it won a Perry’s Exceptional Award for best customer service.
• On average, the Canterbury shop produces 6-10 batches a day (360 – 600 slices)
• At Christmas, due to the fact that they also produce all of the mail order fudge, they tend to make between 15 to 25 batches a day (900 – 1500 slices)
• Canterbury’s favourite flavours are Sea Salted Caramel (selling on average 60 slices per week) and Dark Chocolate Sea Salt
• The Canterbury shop was the creator of last year’s annual ‘New Year New Flavour’ Award for the creation of ‘Flapjack’ fudge, then introduced into all seven Fudge Kitchen shops
• It is also a secret gastro-lab, where Fudge Kitchen’s popular Liquid Fudge sauce was created
• A multi-talented bunch, Canterbury’s artisan staff includes Dane Smith, who moonlights as a respected online gamer reviewer, Suzanne Mullins, an artist and photographer, exhibited in various local galleries, and manager Mikey Sperring, who plays in Canterbury band M.U.T.O.
fudgekitchen.co.uk