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Fudge Kitchen 20180219 104634

27th April 2018

Fudge Kitchen is 30!

Fudge Kitchen’s flagship shop on Sun Street, Canterbury is 30 years old and for the whole week commencing 23rd April, the shop - newly refitted for the occasion, as part of a £100k rebrand - will be festooned in decorations and balloons, there will be free samples aplenty and a birthday offer on their fresh whipping cream fudge, hand made daily, using traditional techniques and an authentic 1830’s American core recipe…. Buy three slices and get a fourth FREE Fudge Kitchen is a proudly Kentish brand, based in an oasthouse HQ in Lyminge and with a production facility in Aylesham. The Canterbury shop is the flagship of the UK wide chain of seven shops. Just some of their random boasts include ... • Fudge Kitchen is #1 of Shopping in Canterbury on Trip Advisor, with 91% of people voting it Excellent. • In 2017, it won a Perry’s Exceptional Award for best customer service. • On average, the Canterbury shop produces 6-10 batches a day (360 – 600 slices) • At Christmas, due to the fact that they also produce all of the mail order fudge, they tend to make between 15 to 25 batches a day (900 – 1500 slices) • Canterbury’s favourite flavours are Sea Salted Caramel (selling on average 60 slices per week) and Dark Chocolate Sea Salt • The Canterbury shop was the creator of last year’s annual ‘New Year New Flavour’ Award for the creation of ‘Flapjack’ fudge, then introduced into all seven Fudge Kitchen shops • It is also a secret gastro-lab, where Fudge Kitchen’s popular Liquid Fudge sauce was created • A multi-talented bunch, Canterbury’s artisan staff includes Dane Smith, who moonlights as a respected online gamer reviewer, Suzanne Mullins, an artist and photographer, exhibited in various local galleries, and manager Mikey Sperring, who plays in Canterbury band M.U.T.O. fudgekitchen.co.uk

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