14th May 2025
Supplying organic, nutrient-rich produce and championing soil health in Kent’s vibrant food scene
Moving to Lower Cock Ash was the start of our plan – to develop a small-scale regenerative fruit and vegetable farm with the principles of growing delicious food and environmental stewardship at its heart.
We are currently growing a diverse selection of vegetables in our quarter acre plot and the polytunnel to bring diversity to our produce.
We grow unusual varieties of tomatoes, aubergines and chillies in our polytunnel and our market garden there are many delicious varieties of beetroot, salad leaves, cabbage, broccoli, leeks, onions, garlic, a wide range of beans, pak choi, potatoes, butternut squash, bulb fennel, herbs, carrots and more.
We are offering vegetable boxes as well as wholesale for the vibrant food cultures in Folkestone and Canterbury, as well as other restaurants in our area.
A second strand to our offering is our passion for soil health. This year, we will be hosting Soil Health Days, Compost Clinics and workshops.
Believing there is no separation between what we eat, the soil it’s grown in, and sharing the understanding of this amazing process is key for us.
We look forward to suppling you with our Certified Organic produce in 2025.
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