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Potash Farm Cobnut Pesto

12th July 2023

Herb & Cobnut Pesto Recipe from Potash Farm


  • 30g cobnuts, shelled
  • 4 tbsp olive oil
  • Large handful each of fresh basil, parsley and chives
  • 25g fresh breadcrumbs
  • Salt and freshly ground black pepper
  • Squeeze lemon juice
  • 1 garlic clove, chopped
  • 200g Parmesan or a good Kentish hard cheese like Ashmore

Place all of the ingredients into a small food processor and blend until smooth.

Pesto is a great versatile sauce. Simple chicken and pesto pasta, salad dressing or how about livening up your home baked wedges - they go perfectly with a freshly roasted chicken for a laid back Saturday night supper.

Sweet Potato Wedges With Herb And Cobnut Pesto

Pre-heat the oven to 220ºC / 425ºF / Gas 7.

Place the wedges onto a baking sheet and transfer to the oven to roast for 15-20 minutes, or until golden and crisp.

Remove the wedges from the oven, sprinkle with salt and set aside to keep warm.

To serve, place the wedges into a bowl and pour over the pesto, or serve in a small bowl for dipping.

Potash Farms Cobnut header

Potash Farm