How’s Your Cash Flow?

Cash flow is the lifeblood of any business, with more businesses failing due to a lack of cash flow than a lack of profitability. Food and drink businesses face unique financial challenges that can make or break their success. From managing seasonal fluctuations and perishable inventory to navigating tight profit margins and unpredictable customer demand, these businesses must maintain a delicate balance between incoming revenue and outgoing expenses.

Understanding how well you're managing this critical aspect of your business isn't just helpful - it's essential for long-term sustainability and growth. This questionnaire will help you assess your current cash flow management practices and identify areas where you can strengthen your financial foundation.’

👉 Take the questionnaire: https://scorecard.roakeandcook...